Recipe Ideas

This Apple, Cider and Sage Chicken Casserole is a fresh, light and colourful meal Ingredients 1kg Chicken Breast – Diced 100g Chunky Mixed Veg – Courgette, Mushroom, Mixed Red & Yellow Peppers, Red Onion 300g AVO Apple, Cider & Sage Sauce Method of Preparation  Mix together the diced chicken and chunky mixed veg in a […]

The refined favour of red wine and roasted shallots – perfect for that special Valentines Day meal Ingredients Boneless Lamb Saddle Trimmed Well AVO Lafiness Red Wine and Shallots Marinade 1 Finely Sliced Red Onion Butchers Twine Method of Preparation Lay the Lamb flat and trim all of the fat Fold over and wrap tightly […]

Created especially for UK Sausage Week: Arthur Pipkins Premium Chicken, Lemon and Tarragon Sausage with Tagliatelle creamy pasta. Download the Recipe Card Ingredients Serves 4 10 Arthur Pipkins Premium Chicken, Lemon and Tarragon Sausages, skins removed and sliced on an angle into pieces 300g fresh tagliatelle pasta 50g bacon, smoked streaky or pancetta 15ml olive oil […]

Created especially for UK Sausage Week: Arthur Pipkins Premium Chorizo Sausage with King Prawns Download the Recipe Card Ingredients Serves 4 6 Arthur Pipkins Premium Chorizo Sausages, cut in half lengthways but not all the way through 16 king prawns 1 onion 10ml olive oil 4 potatoes 1 x 400g tinned tomatoes 100ml best quality chicken […]

Created especially for UK Sausage Week: Arthur Pipkins Premium Lamb and Apricot Sausage with Harissa Couscous Download the Recipe Card Ingredients Serves 4 8 Arthur Pipkins Premium Lamb and Apricot Sausage 2 fresh apricots halved and grilled 2 tbsp Ras el Hanout (add extra cayenne to taste) 2 large onions 1 courgette ½ aubergine 2 […]

Created especially for UK Sausage Week: Arthur Pipkins Premium Pork, Hickory and Chipotle Sausage with corn and Cajun rice. Download the Recipe Card Ingredients Serves 4 8 Arthur Pipkins Premium Pork, Hickory and Chipotle Sausages 4 corn on the cob 20g butter ½ lime juice and zest 200g brown rice 20g Cajun seasoning 500ml light vegetable […]

Created especially for UK Sausage Week: Arthur Pipkins Premium Gluten Free Lincolnshire Sausages with Traditional Mash, Mustard and Gravy. Download the Recipe Card Ingredients Serves 4 3 good sized baking potatoes 15ml oil 5g salt and pepper mix 2-3 Arthur Pipkins Gluten Free Lincolnshire sausages per person 20g English mustard 50g wholegrain mustard 100g unsalted […]

Created especially for UK Sausage Week: Arthur Pipkins Premium Gluten Free Cumberland Sausage Swirl and Roasted Vegetables Download the Recipe Card Ingredients Serves 4 Arthur Pipkins Cumberland sausage swirl (approx. 500g) 4 red onions 2 parsnips 6 rashers of smoked bacon 4 carrots 10 new potatoes cut in half 200g diced squash 200g Brussel sprouts […]

Created especially for UK Sausage Week: Traditional English Breakfast with Arthur Pipkins Gluten Free Olde English Sausages. Download the Recipe Card Ingredients Serves 4 175g chestnut mushrooms 320g Arthur Pipkins Olde English sausage (formed into 80g patties) 4 medium eggs 1 ripe avocado 8 rashers of maple cured bacon 1 large tin of baked beans […]

Christmas Chicken with Pigs in Blankets and Stuffing Balls. Something special to offer your customers for the forthcoming festive season. Perfect for a family to share! Ingredients 1 Boneless Whole 3 1/2 lb Chicken 1lb Arthur Pipkins Cumberland Sausage Meat Lafiness Herb Butter Marinade Smoked Streaky Bacon Cocktail sausages Sage & Onion Stuffing balls Method of […]