Recipe Idea: Red Wine and Shallots Lamb Noisettes

The refined favour of red wine and roasted shallots – perfect for that special Valentines Day meal

Ingredients

• Boneless Lamb Saddle Trimmed Well
• AVO Lafiness Red Wine and Shallots Marinade
• 1 Finely Sliced Red Onion
• Butchers Twine

Method of Preparation

1. Lay the Lamb flat and trim all of the fat
2. Fold over and wrap tightly with the butcher’s twine at one-inch spacing.
3. Brush over with the AVO Lafiness Red Wine and Shallots Marinade
4. Garnish with finely sliced red onion

Recommended Retail Price £19.99 to £24.99 per Kg

Get the marinade

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