Your Basket
Red Wine and Shallots Lamb Noisettes

Recipe Idea: Red Wine and Shallots Lamb Noisettes

The refined favour of red wine and roasted shallots – perfect for that special Valentines Day meal

Ingredients

Method of Preparation

  1. Lay the Lamb flat and trim all of the fat
  2. Fold over and wrap tightly with the butcher’s twine at one-inch spacing.
  3. Brush over with the AVO Lafiness Red Wine and Shallots Marinade
  4. Garnish with finely sliced red onion

Recommended Retail Price £19.99 to £24.99 per Kg

 

Get the marinade

 

Please contact us for a free demonstration and more recipe ideas!

 

Lock icon 100% Secure Checkout

PayPal / MasterCard / Visa

Delivery icon Free Delivery over £35

next day before 12pm mon-thurs

Lock icon Create an account

for easy repeat ordering

Certificate icon Team of Qualified Butchers

years of industry experience

Back to top arrow

GET 10% OFF

Join our mailing list to get 10% off your next order, plus a link to download our product catalogue, free recipe book and retail range booklet.