- OVEN
- MIXED VEGETABLES/RICE
AVO Lafiness Japanese Style Red Miso Butchers’ Marinade is another big, bold and punchy flavour for your customers to enjoy.
A rich, russet red and glossy marinade, created with Red Miso, Leek, Ginger, Paprika, Garlic, Chilli and Coriander.
Shop Ingredients
Red Miso Cod Fillet with Asparagus
- Posted in: Recipe Ideas
- Tagged: Cod, Fish
Ingredients
- AVO Lafiness Japanese Style Red Miso Marinade
- Cod Fillet
- Asparagus
- Dill (garnish, optional extra)
Method
- Pat dry the portioned cod fillet and brush with 6-8% AVO Lafiness Japanese Style Red Miso Marinade. Ensure all sides of the fillet and coated.
- In an oven ready aluminium foil tray add the asparagus evenly across the bottom.
- Place the marinaded cod fillet on top of the asparagus in the aluminium tray.
For allergen information, please refer to the relevant product specification, which can be found on our product pages.
