Rusk for Sausages, Pies, Stuffing and more
A range of finest quality wholesale Rusk for sale. We are are a leading UK Rusk Supplier. Choose from Pinhead, Medium, Superfine or Bread Rusk. Sold in bags of 10kg-25kg dependant on variety.
Rusk is widely used in the production of sausages, pies, compound meat products and stuffing mixes. It can also act as a carrier for flavours, seasonings and colours, making it suitable in the production of burgers and kebabs.
Bulk Discounts Available – Buying more offers greater savings. To help you get the best deal for your sausage making ingredients, we offer a tiered pricing structure. Bespoke orders also available.
Newly Weds Foods Rusk
Bulk discounts available – click on a product for more info.
FREE DELIVERY on orders of 6+ Bags!
The two most popular grist sizes, Pinhead and Medium are widely used in the production of sausages, pies and other compound meat products and Superfine is the perfect carrier for flavours, seasonings and colours making it suitable in the production of burgers and kebabs.
Pinhead, Medium and Superfine variants are also available as a salt free option. Breadrusk is often required when making premium and speciality meat products and stuffing mixes.
What is Rusk?
Rusk is a kind of biscuit or light bread dough baked twice until it is hard. One key use for rusk is as the cereal ingredient utilized in manufacturing ground meat products especially the great British “banger” sausage. Rusk’s unique characteristics impart the yielding texture and subtle flavor profiles expected of this British staple.
When used, Rusk helps to control the moisture and fat migration, and also deliver a more rounded and desirable flavour and texture.