IFI Gluten Free Rusk (White Corn) is a high-performance breadcrumb replacement designed specifically for use in meat processing, bakery, and specialist food manufacturing. Produced from premium-quality white corn (Zea mays), this rusk offers exceptional binding, absorption and texture control while being naturally Non-GMO and 100% gluten-free, making it ideal for allergen-sensitive product lines.
Key Features
- Made from premium white corn (Zea mays)
- Certified Non-GMO and gluten-free
- Precooked and texturised for fast and consistent hydration
- Excellent binding and absorption properties
- Delivers consistent quality and functional performance across batch production
- Neutral flavour profile – suitable for savoury or sweet applications
- Light colour for minimal impact on finished product appearance
Typical Applications
- Sausages, burgers, meatballs and reformed meat products
- Gluten-free bakery goods such as breads, coatings and fillings
- Plant-based and allergen-free product development
- Rusk replacement in traditional recipes requiring improved moisture retention or structure
Pack Size
- 20kg industrial-grade bag
We have several specifications of rusk, each one has been developed with the product and application in mind.
View the rest of the Newly Weds Foods Rusk range here.
Alternatively, please contact us to discuss your individual requirements so that we can advise on the most appropriate product.
