Created by butchers and meat technologists from the finest quality ingredients, this Pea based gluten free pinhead rusk. Widely used in the production of sausages, pieces and other compound meat products.
Gluten Free Pinhead Rusk is available in packs of 10kg with discounted costs for larger quantities.
What is Rusk?
Rusk is a kind of biscuit or light bread dough baked twice until it is hard. One key use for rusk is as the cereal ingredient utilized in manufacturing ground meat products especially the great British “banger” sausage. Rusk’s unique characteristics impart the yielding texture and subtle flavor profiles expected of this British staple.
When used, Rusk helps to control the moisture and fat migration, and also deliver a more rounded and desirable flavour and texture.
We have several specifications of rusk, each one has been developed with the product and application in mind.
View the rest of our Rusk range here.
Alternatively, please contact us to discuss your individual requirements so that we can advise on the most appropriate product.
