What is Rusk?
Rusk is a kind of biscuit or light bread dough baked twice until it is hard. One key use for rusk is as the cereal ingredient utilised in manufacturing ground meat products especially the great British “banger” sausage. Rusk’s unique characteristics impart the yielding texture and subtle flavor profiles expected of this British staple. When used, Rusk helps to control the moisture and fat migration, and also deliver a more rounded and desirable flavour and texture.We have several specifications of rusk, each one has been developed with the product and application in mind. View the rest of the Newly Weds Foods Rusk range here. Alternatively, please contact us to discuss your individual requirements so that we can advise on the most appropriate product.
Halal Certified
This product is Halal Certified.
What does this mean? Read our guide to Halal Certified vs Halal Suitable.
