AVO Lafiness Thai Coconut Marinade is a zesty and fresh rapeseed oil marinade with notes of coconut, lemongrass and a subtle hint of chilli inspired by the flavours of Thailand.

This marinade is great with Chicken, pork, fish and vegetables.

Shop Ingredients

Thai Coconut Spatchcock Chicken

Thai Coconut Spatchcock Chicken
  1. Start by preparing the whole chicken. Remove the spine bone and then press down on the breast meat to crack the breast bone, flattening out the whole chicken.
  2. Score the chicken across the breasts and legs, this will help the marinade get through to flavour the meat.
  3. Brush all over generously with AVO Lafiness Thai Coconut Marinade.
  4. Finish with a generous covering of Coriander, Red Chilli and Green Chilli. This will add some additional flavour and also increase the visual appeal greatly for display!
Thai Coconut Spatchcock Chicken

For allergen information, please refer to the relevant product specification, which can be found on our product pages.

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