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The Benefits of Rapeseed Oil

Rapeseed Oil

The Health and Culinary Benefits of Rapeseed Oil Choose a Butchers Marinade with pure Rapeseed Oil All of our AVO Lafiness Butchers’ Marinades are created using the finest quality ingredients, the main ingredient being Rapeseed oil. Our premium range goes one step further! A very high quality cold-pressed Rapeseed oil is the key ingredient, considered…

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Gluten Free Butchers Ingredients

Gluten Free Butchers Ingredients

We have a wide range of Gluten Free Butchers Ingredients to help you to include some Gluten Free options in your counters. Coeliac UK Awareness Week 2019 starts today.  Cater to your customers Gluten Free needs. View our range of Gluten Free Butchers Ingredients, including Marinades, Crumbs, Glazes, Sausage Mixes, Burger Mixes and now Rusk!…

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The National Craft Butchers Spring Roadshow – Tuesday 26th March 2019

The National Craft Butchers Spring Roadshow - Tuesday 26th March 2019

For those looking for ideas and inspiration for the BBQ season, National Craft Butchers are staging a one-day event at Eastwood Hall, Nottingham, on Tuesday 26th March 2019. The day will include: Exhibitors Demonstrations Butchers Forum BBQ Product Competition Butchers Challenge Free Prize Draw On hand will be a great line up of exhibitions eager…

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Celebrate Chinese New Year, Year of the Pig, with some Oriental offerings in your counters

Chinese New Year 2019

From Duck Breasts in AVO Chinese Plum Sauce to Arthur Pipkins Ginger & Spring Onion Sausages, we’ve got plenty of Asian flavours for you to try for Chinese New Year. Sausage Mixes, Breaders, Glazes Arthur Pipkins Premium Pork, Roast Ginger and Spring Onion Sausage Mix £9.15 Pack Size: 1.18kg – bulk discounts available! Add to…

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Innovative Food Ingredients support UK Sausage Week 2018

Innovative Food Ingredients support UK Sausage Week 2018

Innovative Food Ingredients support UK Sausage Week 2018 In collaboration with premium sausage mix brand Arthur Pipkins and Newly Weds® Foods, Innovative Food Ingredients are delighted to support the forthcoming UK Sausage Week, beginning on 29th October through to 4th November 2018. Arthur Pipkins will be sharing some new and exciting recipes from his recent adventures.…

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