New ‘Not Just For Christmas’ Stuffing Mixes.
Garlic & Herb, Parsley, Lemon & Thyme, Cranberry & Apple, Blueberry and Pepper.
Get 10% off your first order and free postage on orders over £25!
Enter code STUFFING10 at the checkout.
AVO are currently exhibiting at SIAL Paris 2018 – the world’s largest food innovation exhibition.
Inspiring the food business with exciting flavours and the latest culinary trends; SIAL Paris 2018 runs 21st-25th October.
Here are a few snaps from the exhibition so far – looks tasty!
In collaboration with premium sausage mix brand Arthur Pipkins and Newly Weds® Foods, Innovative Food Ingredients are delighted to support the forthcoming UK Sausage Week, beginning on 29th October through to 4th November 2018.
Arthur Pipkins will be sharing some new and exciting recipes from his recent adventures. A mixture of classic sausage recipes found on his travels around the U.K. as well as some exotic recipes from across the globe.
These recipes have been brought to life by the Newly Weds® Foods in-house Development Chef, Chris McGowan and will be posted online and across social media every day throughout Sausage week.
Chef Chris has also created a meal centred around his favourite Venison Sausage, this is one for the real foodies out there. Watch this space!
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