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UK Sausage Week Recipe Idea: Arthur Pipkins Premium Pork, Hickory and Chipotle Sausage with corn and Cajun rice

Arthur Pipkins Premium Pork, Hickory and Chipotle Sausage with corn and Cajun rice

Created especially for UK Sausage Week:

Arthur Pipkins Premium Pork, Hickory and Chipotle Sausage with corn and Cajun rice.

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Ingredients

Serves 4

Directions

  • Wash the rice well, then cook in the vegetable stock for 10 minutes then add the Cajun seasoning and the pinto beans. Season to taste.
  • Boil the corn on the cob until tender (approx. 10 mins) and finish in a dry, scorching hot frying pan to add a blackened style appearance.
  • Rub with butter, a squeeze of fresh lime and the grated rind.
  • Grill the sausages for approx. 8 minutes or until thoroughly cooked.
  • Mix the chives through the soured cream.

To serve

Mound the rice and beans in the centre of a dish, add the cooked sausages, corn, a few scoops of the chive soured cream and some fresh coriander for garnish.

 

Arthur Pipkins Premium Pork, Hickory and Chipotle Sausage with corn and Cajun rice