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Arthur Pipkins Premium Pork, Hickory and Chipotle Sausage with corn and Cajun rice

UK Sausage Week Recipe Idea: Arthur Pipkins Premium Pork, Hickory and Chipotle Sausage with corn and Cajun rice

Created especially for UK Sausage Week:

Arthur Pipkins Premium Pork, Hickory and Chipotle Sausage with corn and Cajun rice.

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Ingredients

Serves 4

Directions

  • Wash the rice well, then cook in the vegetable stock for 10 minutes then add the Cajun seasoning and the pinto beans. Season to taste.
  • Boil the corn on the cob until tender (approx. 10 mins) and finish in a dry, scorching hot frying pan to add a blackened style appearance.
  • Rub with butter, a squeeze of fresh lime and the grated rind.
  • Grill the sausages for approx. 8 minutes or until thoroughly cooked.
  • Mix the chives through the soured cream.

To serve

Mound the rice and beans in the centre of a dish, add the cooked sausages, corn, a few scoops of the chive soured cream and some fresh coriander for garnish.

 

Arthur Pipkins Premium Pork, Hickory and Chipotle Sausage with corn and Cajun rice

 

 

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