Rosmarin Lamb Roulade
This Lamb Roulade is a wonderful presentation for your customer's special occasions!
Created with AVO Mediterranean Meatloaf Mix, AVO Spicy Mango Sauce, AVO Lafiness Rosmarin Oil Based Marinade!
Ingredients
- AVO Mediterranean Meatloaf Mix
- AVO Lafiness Rosmarin Oil Based Marinade
- AVO Spicy Mango Sauce
- 1kg Lamb Mince
- Spinach
- Ready Made Puff Pastry
Method of Preparation
- Mix 1kg Lamb mince with 100g Meatloaf Mix and 200g Spicy Mango sauce
- Spread the mix 2cm thick over the puff pastry
- Layer the spinach on top
- Roll up and glaze with AVO Lafiness Rosmarin Oil Based Marinade
Cook at Home
Open roast in a pre-heated oven at 180°C /
350°F / Gas Mark 4 for 40 minutes or until
cooked to the customer’s preference.
Buy the Ingredients
For allergen information, please refer to the relevant product specification, which can be found on our product pages.
- Posted in: Recipe Ideas
