- OVEN
- SERVE WITH EGG NOODLES
AVO Lafiness Japanese Style Red Miso Butchers’ Marinade is another big, bold and punchy flavour for your customers to enjoy.
A rich, russet red and glossy marinade, created with Red Miso, Leek, Ginger, Paprika, Garlic, Chilli and Coriander.
Shop Ingredients
Red Miso Asian Inspired Tiger Tails
- Posted in: Recipe Ideas
- Tagged: Bacon, Pork
Ingredients
- AVO Lafiness Japanese Style Red Miso Marinade
- Pork Tenderloin
- Pak Choi
- Spring Onion
- Streaky Bacon
Method
- Prepare the pork tenderloin by trimming the silverskin off the top first and then slice length ways down into the tenderloin, but not all the way through.
- Brush the inside of the pork tenderloin with AVO Lafiness Japanese Style Red Miso Marinade.
- Slice the pak choi and spring onions into stir fry strips and place evenly onto the pork tenderloin.
- Take the lengths of streaky bacon and slice into havles.
- Place the streaky bacon halves on top of the pork tenderloin. Ensure the bacon is overlapping with the fat side on show.
- Add a few trussing bands to hold the piece together.
- Finally, brush exterior of the product with AVO Lafiness Japanese Style Red Miso Marinade and lay some thinly sliced spring onions along the top for garnish.
For allergen information, please refer to the relevant product specification, which can be found on our product pages.
