Meatloaf can be as varied as the Butchers who make them, but we guarantee that the AVO Mediterranean Style Meatloaf Mix is one of the best!
Tasty flavours including Paprika, Garlic, Oregano, Thyme and Black Pepper. Superb texture and looks great… Perfect made with minced Lamb.
A great freezer standby and cooks from frozen.
AVO Meatloaf Mixes are very versatile and can be used to make either Meatloaves, Croquettes or Meat Balls. They offer a perfect light texture between a sausage and a burger. They can be used in conjunction with a wide variety of AVO sauces to create easy convenience meals suitable for the counter or the multideck.
How To Use
- Mince 1 kg Fresh Minced Lamb on a 5 mm plate.
- Add 100g of AVO Mediterranean Lamb Meatloaf Mix and mix well.
- Add 100g Ice Cold Water and keep mixing.
- Oil a 2lb tin to prevent the Meatloaf from sticking.
- Push the Meatloaf mix into the tin and leave in the fridge for at least 1 hour to rest.
- Wrap with Streaky Bacon (Optional).
- Top with thick cut Orange Marmalade (Optional).
This AVO Mediterranean Style Meatloaf Mix is also great for making Meatballs and forcemeat.
Other flavours include: French Onion Style Meatloaf Mix & Bacon Cheese Style Meatloaf Mix
