Meatloaf can be as varied as the Butchers who make them, but we guarantee that the AVO Mediterranean Style Lamb Meatloaf is one of the best!
Tasty flavours including Paprika, Garlic, Oregano, Thyme and Black Pepper. Superb texture and looks great… Perfect made with minced Lamb.
A great freezer standby and cooks from frozen.
How To Use
- Mince 1 kg Fresh Minced Lamb on a 5 mm plate.
- Add 100g of AVO Mediterranean Lamb Meatloaf Mix and mix well.
- Add 100g Ice Cold Water and keep mixing.
- Oil a 2lb tin to prevent the Meatloaf from sticking.
- Push the Meatloaf mix into the tin and leave in the fridge for at least 1 hour to rest.
- Wrap with Streaky Bacon (Optional).
- Top with thick cut Orange Marmalade (Optional).
This mix is also great for making Meatballs and forcemeat.