Provencal Style Turkey with Smoked Bacon & Leek
Festive Party Food ideas to boost sales this Christmas.
Christmas dinner parties, Boxing Day, New Year’s Eve. Whatever the occasion, our added value ingredients can help bring additional sales to you, this Christmas.
This Provencal Style Turkey with Smoked Bacon & Leek Made using AVO Maritop Provençal Style Vintners Sauce will go down a treat on the Christmas dinner table this year!
Top Tip: Make it more saucey by adding two cartons of Long Life Double Cream – More sauce = more profit!
Recipe
- 1 x 800g AVO Maritop Classic Provençal Style (Vintners) Stir Fry Sauce
- 1.3kg Diced Turkey Breast
- 200g Diced Bacon Pieces
- 2 Whole Leeks, Sliced
- 1 White Onion, Diced
- Optional: 2 x Elmlea Long Life Double Cream (More sauce, more profit!)
Shop the Sauce
For allergen information, please refer to the relevant product specification, which can be found on our product pages.
- Posted in: Recipe Ideas
- Tagged: Bacon, Festive, Festive Party Food, Turkey
