Pork Tenderloin in Spanish Style Chorizo Sauce
Packed with tomatoes, herbs and spices to compliment tender Pork.
Pork Tenderloin in Spanish Style Chorizo Sauce, packed with herbs and spices and the addition of cherry tomatoes, red pepper and chorizo.
Made with AVO Spanish Chorizo Style Sauce – a well-rounded, smoky and rich tomato-based sauce. Made with a mix of herbs and spices to replicate the authentic Spanish flavour of Chorizo, it’s a great base for a variety of meal solutions.
Customers can serve this tasty dish with freshly cooked pasta and crusty garlic bread.
Recipe
- 1kg Sliced Pork Tenderloin
- 300g Sliced Chorizo
- 1 Diced Red Pepper
- 200g Cherry Tomatoes Halved
- 600g AVO Spanish Style Chorizo Sauce
- Fresh Parsley for Garnish
Pack into foil trays, ready to be baked in the oven or transferred to a pan and fried.
Make it more saucy by adding extra cherry tomatoes. More sauce = more profit!
Shop the Sauce
For allergen information, please refer to the relevant product specification, which can be found on our product pages.
- Posted in: Recipe Ideas
- Tagged: Chorizo, Pork, Tomato
