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Pork Tenderloin in Spanish Style Chorizo Sauce

Pork Tenderloin in Spanish Style Chorizo Sauce. With the addition of cherry tomatoes, red pepper and chorizo.

Flexitarian Style Scotch Eggs

Flexitarian Style Scotch Eggs Coated in a Crunchy Taco Crumb Created with with the Arthur Pipkins Meat and 2 Veg Range These Flexitarian Style Scotch Eggs are made with the Arthur Pipkins Meat and 2 Veg range – a tasty combination of meat, vegetables, beans, pulses and fruit, where meat is always the hero! With […]

Flexitarian Style Sausage Rolls

Flexitarian Style Sausage Roll Filling wrapped up in Flaky Pastry Created with with the Arthur Pipkins Meat and 2 Veg Range These Flexitarian Style Sausage Rolls are made with the Arthur Pipkins Meat and 2 Veg range – a tasty combination of meat, vegetables, beans, pulses and fruit, where meat is always the hero! With […]

Mexican Style Rice and Bean Tacos (V)

Mexican Style Rice and Bean Tacos with Fresh Pepper and Red Cheddar Cheese Created with AVO Brazil Pepper Sauce… a rich and balanced barbecue tomato-based sauce. As your consumers become increasingly adventurous and seek a wider repertoire of healthy ingredients, flavours and inspiration, why not offer a selection of veggie based meal solutions and accompaniments? […]

Vintners Chicken and Bacon Pies

Check out these hearty Chicken & Bacon Pies! Made using AVO MariTop Classic Provençal Style (Vintners) Stir Fry Sauce. The Vintners Chicken and Bacon Pies are full of flavour and really easy to make! They can be cooked in store and sold hot, or cooked at home by the customer. Make up a batch and […]