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Vintners Chicken and Bacon Pies

Vintners Chicken and Bacon Pies

Check out these hearty Chicken & Bacon Pies!

Made using AVO MariTop Classic Provençal Style (Vintners) Stir Fry Sauce.

The Vintners Chicken and Bacon Pies are full of flavour and really easy to make! They can be cooked in store and sold hot, or cooked at home by the customer.

Make up a batch and watch them fly out of your counter!


Ingredients

Method of Preparation

  1. Boil the Chicken and Bacon for 1 hour
  2. Finish in a frying pan with AVO Maritop Classic Provençal Style (Vintners) Stir Fry Sauce, until it thickens
  3. Leave the mix to cool
  4. Fill the pie cases with the mix
  5. Oven cook for 45 minutes at 180°C

 

Allergen Alert

  • MariTop Provencal Style (Vintners Style) Sauce: Milk
  • Pastry: Gluten

Please note, dependent upon the ingredients used, this list may not be definitive. Always check specifications and ingredient declarations before compiling the allergen information.​

 

AVO Maritop Provençal Style Stir Fry Sauce

AVO Maritop Classic Provençal Style (Vintners) Stir Fry Sauce

Created by butchers and meat technologists from the finest quality ingredients. This authentic, tasty and attractive AVO Maritop Provençal Style Stir Fry Sauce, offers your customers a complete meal solution, containing crispy vegetables, that’s ready to eat in minutes!

The AVO Maritop Provençal Style Stir Fry Sauce is inspired by a French classic. A hearty blend of the finest ingredients including bacon, leeks, onions and white wine. Perfect with poultry and pork.

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