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Flexitarian Style Sausage Rolls

Flexitarian Style Sausage Rolls

Flexitarian Style Sausage Roll Filling wrapped up in Flaky Pastry

Created with with the Arthur Pipkins Meat and 2 Veg Range

These Flexitarian Style Sausage Rolls are made with the Arthur Pipkins Meat and 2 Veg range – a tasty combination of meat, vegetables, beans, pulses and fruit, where meat is always the hero!

With these Flexitarian Style Sausage Rolls, the added health benefits of eating more vegetables, fibre and protein packed pulses is a bonus.


Ingredients

Method of Preparation

  1. Make up the Meat & 2 Veg Sausage Meat as per the mix instructions, combining the meat with fresh additions of vegetables, beans, pulses and fruit
  2. Lay out puff pastry on table
  3. Place the sausage meat in piping bag and distribute in even line across pastry
  4. Roll pastry round the sausage meat
  5. Glaze pastry with egg and sprinkle with black onion & sesame seeds
  6. Cook for 40 mins at 180°C

 

Allergen Alert

    • Arthur Pipkins Meat & 2 Veg Sausage Mix: Gluten
    • Pastry: Gluten, Egg

Please note, dependent upon the ingredients used, this list may not be definitive. Always check specifications and ingredient declarations before compiling the allergen information.​

 

Arthur Pipkins 'Meat & 2 Veg' Sausage Mix Selection Pack

Arthur Pipkins ‘Meat & 2 Veg’ Sausage Mix

A tasty combination of meat, vegetables, beans, pulses and fruit but MEAT IS ALWAYS THE HERO!

Not just a normal sausage mix – They’ve been specially created for superior appearance, taste delivery, texture and speed of absorption. Add great textures and flavours with the associated health benefits … Increasing your intake of vegetables, pulses and fruit, providing additional sources of protein and fibre.

FIND OUT MORE > 

 

Contact us for a free demonstration and more recipe ideas!

 

 

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