Created by butchers and meat technologists from the finest quality ingredients, this AVO Teriyaki Sauce is a sweet and tangy soy-based sauce and is an excellent representation of the Japanese Classic.

Shop Ingredients

Teriyaki Stuffed Chicken Fillets

Teriyaki Stuffed Chicken Fillets
  1. Peel and finely dice/crush the ginger and set aside.
  2. Slice the spring onions and pak choi into three equal pieces.
  3. Butterfly the chicken breast and lay open ready to fill with prepared vegetables.
  4. Stuff with the prepared ginger, spring onion and pak choi evenly and fold over the chicken breast.
  5. Add to either a foil tray or counter display tray and pour over the AVO Teriyaki Sauce
  6. Top with sliced red chilli and coriander for enhanced flavour and visual!
Teriyaki Stuffed Chicken Fillets

For allergen information, please refer to the relevant product specification, which can be found on our product pages.

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