- oven
- rice, noodles, ramen bowl
Created by butchers and meat technologists from the finest quality ingredients, this AVO Teriyaki Sauce is a sweet and tangy soy-based sauce and is an excellent representation of the Japanese Classic.
Shop Ingredients
Teriyaki Stuffed Chicken Fillets
- Posted in: Recipe Ideas
- Tagged: Chicken, Teriyaki
Ingredients
- AVO Teriyaki Sauce
- Chicken Breast
- Spring Onion
- Pak Choi
- Ginger
- Coriander
- Red Chilli
Method
- Peel and finely dice/crush the ginger and set aside.
- Slice the spring onions and pak choi into three equal pieces.
- Butterfly the chicken breast and lay open ready to fill with prepared vegetables.
- Stuff with the prepared ginger, spring onion and pak choi evenly and fold over the chicken breast.
- Add to either a foil tray or counter display tray and pour over the AVO Teriyaki Sauce
- Top with sliced red chilli and coriander for enhanced flavour and visual!
For allergen information, please refer to the relevant product specification, which can be found on our product pages.
