AVO Miso Sauce is a rich, complex, umami flavour profile with miso powder, honey blossom and a variety of spices such as paprika, garlic, coriander, black pepper, turmeric and chilli.

A concentrated, thick, savoury sauce with a sweet and spicy kick!

Shop Ingredients

Miso Belly Burnt Ends

Miso Belly Burnt Ends made with AVO Miso Sauce
  1. To prepare the belly pork, start by removing the skin and the bones and slicing it into roughly 1 inch cubes.
  2. Place the belly pork into a mixing bowl and stir through 20%-25% AVO Miso Sauce. This sauce is much thicker and stronger than a typical sauce so it’s important to use it at a lower usage rate than a regular sauce, think of it as a half way house between a sauce and an oil base marinade!
  3. Finish by garnishing with sliced red and green chilli. These will offer colour and an extra little kick of heat!
  4. A sprinkle of sesame seeds for the finishing touch.

For allergen information, please refer to the relevant product specification, which can be found on our product pages.

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