Traditional Pork & Cracked Black Pepper Sausage Mix from Butcher Stan’s Classic Sausage Mix Range!
We’ve listened to customer feedback and have been asked for a new range – developed and approved by our taste specialists!
Available in smaller batch and case sizes – 5 x 567g
Traditional, Succulent & Full Flavours
Look Superb In Your Display & On Your Customer’s Plate
How To Use
Mixer Method
- Mince the meat and fat through a coarse plate
- Place in a mixing bowl
- Add the sausage mix and mix evenly
- Gradually add the water. Mix until absorbed
- Re-mince through a 5mm plate
- Fill into casings
- Store refrigerated
Bowl Chopper Method
- Dice the meat and fat before adding to bowl chopper
- On a slow speed, sprinkle on the sausage mix and chop until dispersed
- On a high speed, gradually add the water and chop. (For a coarser texture, chop on a slow speed)
- Fill into casings
- Store refrigerated
