Created by butchers and meat technologists from the finest quality ingredients, this Arthur Pipkins Premium Cracked Black Pepper Sausage Mix makes a sausage that delivers on its description! Cracked black pepper, onion and red peppers are the predominant flavours. A pungent and flavoursome combination of ingredients that provide a pleasant spicy heat kick.
Customer Serving Suggestion
Perfect for casseroles, Toad in the Hole and of course served simply on a plate with mashed potatoes and gravy!
This Arthur Pipkins Premium Cracked Black Pepper Sausage Mix is free from artificial flavours and colours.
Available in packs of 1.18kg – Each 1.18kg makes a 9.08kg (20lb) batch.
How To Use
Mixer Method
- Mince the meat and fat through a coarse plate
- Place in a mixing bowl
- Add the sausage mix and mix evenly
- Gradually add the water. Mix until absorbed
- Re-mince through a 5mm plate
- Fill into casings
- Store refrigerated
Bowl Chopper Method
- Dice the meat and fat before adding to bowl chopper
- On a slow speed, sprinkle on the sausage mix and chop until dispersed
- On a high speed, gradually add the water and chop. (For a coarser texture, chop on a slow speed)
- Fill into casings
- Store refrigerated
The use of good quality meat and the perfect balance of ingredients ensures that your sausages will be tasty, expand on cooking without splitting their skins and maintain their succulence. They always taste exactly how they should!
View the rest of the Arthur Pipkins Gourmet Sausage Mix range here.
