- OVEN
- SERVE WITH ASIAN SLAW
AVO Miso Sauce is a rich, complex, umami flavour profile with miso powder, honey blossom and a variety of spices such as paprika, garlic, coriander, black pepper, turmeric and chilli.
A concentrated, thick, savoury sauce with a sweet and spicy kick!
Shop Ingredients
Miso Pork Medallions
- Posted in: Recipe Ideas
- Tagged: Pork
Ingredients
- AVO Miso Sauce
- Pork Tenderloin
- Sesame Seeds (optional, for garnish)
- Black Onion Seeds (garnish, optional extra
- Coriander (garnish, optional extra
Method
- Start by removing the silverskin from the pork tenderloin and any excess fat.
- Proceed by removing the tail end and slicing the tenderloin into 2 inch medallions.
- Place the medallions onto a bed of AVO Miso Sauce, around 20-25%. Brush a small amount over the medallions also, this will prevent them from drying out and offer greater visual appeal.
- Sprinkle over the sesame seeds and black onion seeds. This combination works brilliantly for garnish and will impart flavour also.
- Finally, a sprinkle of fresh coriander.
For allergen information, please refer to the relevant product specification, which can be found on our product pages.
