AVO Miso Sauce is a rich, complex, umami flavour profile with miso powder, honey blossom and a variety of spices such as paprika, garlic, coriander, black pepper, turmeric and chilli.

A concentrated, thick, savoury sauce with a sweet and spicy kick!

Shop Ingredients

Miso Pork Medallions

Miso Pork Medallions made with AVO Miso Sauce
  1. Start by removing the silverskin from the pork tenderloin and any excess fat.
  2. Proceed by removing the tail end and slicing the tenderloin into 2 inch medallions.
  3. Place the medallions onto a bed of AVO Miso Sauce, around 20-25%. Brush a small amount over the medallions also, this will prevent them from drying out and offer greater visual appeal.
  4. Sprinkle over the sesame seeds and black onion seeds. This combination works brilliantly for garnish and will impart flavour also.
  5. Finally, a sprinkle of fresh coriander.

For allergen information, please refer to the relevant product specification, which can be found on our product pages.

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