A popular Mexican classic! Our hot and spicy ready to eat Chilli Con Carne is visually packed with kidney beans, flecks of paprika and rounded off cumin! It is sure to get your customers taste buds tingling!

Shop Ingredients

Chilli Con Carne Enchilada Tray Bake

Chilli Con Carne Enchilada Tray Bake
  • Start by dicing 100g red pepper and 100g red onion into small equal sized pieces.
  • Add chopped vegetables to 400g minced beef, 30g sweetcorn and 50g kidney beans.
  • Add 500g AVO Chilli Con Carne Sauce (80%) to the mince and vegetable mixture and mix thoroughly.
  • Fill tortilla wraps liberally with mixture, fold over
  • Spoon some more chilli con carne sauce on top of the wraps, this will prevent the wrap from burning in the oven.
  • Finally, sprinkle over some grated mozzarella cheese for the finishing touch.

For allergen information, please refer to the relevant product specification, which can be found on our product pages.

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