- Oven / Pan Fry
- Spaghetti / Rigatoni
AVO Bolognese Sauce is an Italian Classic and an ideal midweek meal solution for your counter or multi deck!
Aromatic tomato flavour, rounded off with oregano. Bellissimo!
Shop Ingredients
Bolognese
- Posted in: Recipe Ideas
- Tagged: Beef, Pasta, Tomato
Ingredients
- AVO Bolognese Sauce
- Beef Mince
- Carrots
- Celery
- White Onion
- Fresh Basil (garnish, optional)
Method
- Mince 1.5kg of 80/20 VL beef mince twice.
- Peel and dice 4 whole carrots.
- Finely diced 2 white onions.
- Chop up 200g celery.
- Combine all prepared ingredients into mixing bowl and add 1.5kg AVO Bolognese Sauce. Mix thoroughly to distribute all ingredients evenly throughout.
- Add basil leaves for garnish.
For allergen information, please refer to the relevant product specification, which can be found on our product pages.
