Our AVO Mississippi BBQ Apple Sauce combines the rich, smoky notes of traditional Mississippi barbecue with the sweet and tangy essence of ripe apples.

A harmonious blend of tomato, apples, garlic and onion that is rounded off with a smoke finish

Shop Ingredients

Apple BBQ Tropical Pork

Apple BBQ Tropical Pork
Apple BBQ Tropical Pork
  1. Trim up 1.5kg pork tenderloin, removing all fat and silver skin.
  2. Slice the tenderloin length ways and then slice across the grain into 1-2cm thick pieces.
  3. De-seed and slice 1 red pepper and 1 yellow pepper into chunks.
  4. Remove skin and cut 2 white onions into chunks.
  5. Add 150g pineapple chunks into the mix.
  6. Complete by adding 800g AVO Mississippi BBQ Apple Mud Sauce and stir well to evenly mix all together.
  7. Slice some red chilli and parsley to sprinkle across the top for garnish. The chilli will bring a nice balance of heat the sweet and smokiness of the dish. 

For allergen information, please refer to the relevant product specification, which can be found on our product pages.

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