- Oven
- SERVE WITH COUS COUS
Our AVO Mississippi BBQ Apple Sauce combines the rich, smoky notes of traditional Mississippi barbecue with the sweet and tangy essence of ripe apples.
A harmonious blend of tomato, apples, garlic and onion that is rounded off with a smoke finish
Shop Ingredients
Apple BBQ Tropical Pork
- Posted in: Recipe Ideas
- Tagged: Apple, BBQ, Pork
Ingredients
- AVO Mississippi BBQ Apple Mud Sauce
- Pork Tenderloin
- White Onion
- Yellow Pepper
- Red Pepper
- Pineapple Chunks
- Red Chilli
- Parsley (garnish, optional)
Method
- Trim up 1.5kg pork tenderloin, removing all fat and silver skin.
- Slice the tenderloin length ways and then slice across the grain into 1-2cm thick pieces.
- De-seed and slice 1 red pepper and 1 yellow pepper into chunks.
- Remove skin and cut 2 white onions into chunks.
- Add 150g pineapple chunks into the mix.
- Complete by adding 800g AVO Mississippi BBQ Apple Mud Sauce and stir well to evenly mix all together.
- Slice some red chilli and parsley to sprinkle across the top for garnish. The chilli will bring a nice balance of heat the sweet and smokiness of the dish.
For allergen information, please refer to the relevant product specification, which can be found on our product pages.
