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Prepare for Great British Game Week

Prepare for Great British Game Week

Celebrate Great British Game

Great British Game Week LogoRecipes To Help You Celebrate … Perfect for the Festive Season Too!

Great British Game Week is a partnership between Taste of Game and Game to Eat, to promote the eating of British Game across the UK.

Game meat is delicious, healthy and wonderfully British, to be celebrated and seen more on menus and on our dining tables. To encourage customers to either try Game meat for the first time, or to include it in their weekly menus more often, is to offer them new and exciting ways to eat it. We love developing new ideas and recipes to help Game meat shine through and be the hero.

Please browse our recipe ideas below and hopefully they will inspire you to create some new display ideas and customer meal solutions that celebrate the versatility and flavour of British Game. And whilst Christmas is only weeks away why not include one or two as your festive offerings over the Christmas & New Year period?

Venison Bon Bons

In this recipe, the deep flavour of Venison is lifted by the sophisticated flavours of Red Wine, Herbs and Shallots and sweetened and adorned by the Cherry on the top.

Venison Bon Bons

Ingredients

Method of Preparation

  1. Mix the AVO Lafiness Red Wine and Shallot Marinade with the sausage meat.
  2. Mould into a ball.
  3. Coat the ball with the AVO Herb Butter Crumb.
  4. Press Cherry on the top.
  5. Cut a hole at the top of the ball and insert the Chives.

Get the marinade >

Get the crumb >

Stuffed Duck Breast

In this recipe, delicious Duck Breast is stuffed with Black Cherry and Red Onion Chutney.

Stuffed Duck Breast

Ingredients

Method of Preparation

  1. Pull the skin off the Duck breast.
  2. Stuff the Duck breast with Black Cherries and Onion Chutney.
  3. Pull the Duck skin back over the filling.
  4. Wrap the Streaky Bacon around the side of the breast.

Coat with the AVO Lafiness Las Vegas Marinade.

Get the marinade >

Whiskey and Black Pepper Venison Plait

Whiskey and Black Pepper Venison Plait

Ingredients

Method of Preparation

  1. Cut the Venison fillet into 3 trips, leaving it attached at one end.
  2. Plait the Venison and secure it with cocktail sticks.
  3. Place Cherry Tomatoes on the end of each cocktail stick.
  4. Cover with the AVO Lafiness Whiskey and Black Pepper Marinade

Get the marinade >

Exciting Game Recipe Ideas

We have several recipe ideas to help you celebrate Great British Game Week and bring Game meat to customer’s tables in new, exciting and festive ways. These are listed in the Recipe section of our Blog, and also on the relevant product pages to help you see how ingredients can be used.

Browse our Recipe Ideas >

Get in touch to book a free, bespoke demonstration with one of our qualified Butchers to see these recipe ideas for yourself.

Talk to us today >