Part of the Flavour Atlas Collection Find out more>Black Garlic Marinade for Butchers
AVO Lafiness Black Garlic Marinade is an oil-based marinade for poultry, lamb and beef. Supplied in 4kg tubs, it offers butchers and caterers a convenient way to add black garlic flavour to their meat selection.
Choose from Original and New varieties using the selector above. Both formulations contain 2% black garlic, alongside oil, salt and seasonings.
Rich in Depth
Made with Cold Pressed Rapeseed Oil
Our AVO Lafiness oil-based butchers’ marinades are rich in depth and made with cold pressed rapeseed oil, simply the best seed oil available.
Enhanced Natural Flavours
Made with Premium-grade Salt
Manufactured at a state-of-the-art facility renowned for its innovation and quality, these genuine marinades are also made with premium-grade salt. This helps to tenderise the meat and allows the marinades to penetrate more deeply, enhancing natural flavours and infusing it with rich, savoury tastes that linger after cooking.
Greater Cost Control
Lower Usage Application Rates
With visual counter appeal, our marinades also give you greater cost control with lower usage application rates so that a little goes a long way!
Original and New Black Garlic Marinade
What’s the difference?
We’ve made subtle changes to our original bestselling Original Black Garlic marinade to offer an alternative price point. Be assured there is no change to the impact and overall taste of this product. We guarantee this will still be the best seller in your customer’s counter!
Subtle changes to the Rapeseed Oil and Salt only as follows…
- Original Black Garlic – Rapeseed Kernel Oil and Sea Salt
- New Black Garlic – Rapeseed Oil & Salt (The same oil and salt as the majority of our marinades!)
All other ingredients and %’s remain the same!
Serving Ideas
Use the marinade with beef, lamb or poultry to create a black garlic option for your counter or menu.
Try it with steaks, diced meat or chicken portions, and serve the cooked meat alongside potatoes and vegetables. These serving suggestions give you several ways to introduce the flavour across your range.
How to Use Black Garlic Marinade
Follow the application instructions on your selected tub. The two manufacturer specifications give different guidance:
- Original Black Garlic — article 1642800: use 120g per kilogram of meat or other base ingredient.
- New Black Garlic — article 3855300: add to taste.
Match the article number on your packaging to the relevant specification before measuring out the marinade.
Pack Size and Storage
Both varieties are supplied in 4kg tubs.
Follow the storage instructions and best-before date on your selected tub. Refer to its specification for additional product information.
Black Garlic Marinade FAQs
Use it with poultry, lamb or beef. Steak is one option for adding a black garlic flavour to your meat selection.
Yes. Both manufacturer specifications list 2% black garlic.
Both formulations contain soya, included in the soy sauce ingredient. Refer to the packaging and relevant specification for full allergen information, including possible cross-contamination.
Application guidance varies by formulation. Article 1642800 specifies 120g per kilogram of base ingredient; article 3855300 specifies adding to taste. Always check the article number and instructions on your selected tub.
The Original version uses rapeseed kernel oil and sea salt, while the New version uses rapeseed oil and salt. Consult the individual specifications for the complete ingredient lists and preparation guidance.
Explore More Butchers’ Marinades
Browse our AVO Lafiness butchers’ marinades for more flavours to offer alongside your black garlic selection.
Halal Certified
This product is Halal Certified.
