Tapas: Black Garlic Padron Peppers

The Black Garlic Padron Peppers recipe is a punchy, eye-catching starter that transforms a simple ingredient into a gourmet experience. Flash-fried until blistered and charred, the Padron peppers are coated in a distinctive black garlic marinade that brings out a deep, savoury richness. The glossy finish and hint of smokiness make these the ideal addition to sharing platters or tapas selections, especially when served hot and well-salted.

AVO’s Black Garlic Lafiness Butchers’ Marinade is a carefully crafted blend developed by meat technologists using a mix of traditional and aromatic spices. With ingredients like black pepper, garlic, lovage, fenugreek seed, turmeric, chillies, and fennel, it offers a balanced yet bold profile—perfect not just for meats but for versatile vegetable applications like these Padron peppers. Designed for high-heat cooking, this marinade enhances both taste and appearance, making it ideal for deli counters or ready-to-cook options.