Korean Belly Pork

With an umami base of soy sauce, sesame oil and a kick of chilli and ginger this rapeseed oil-based marinade certainly makes an impact!

Bringing Korean Belly Pork to the Table

This Korean Belly Pork dish features succulent slices of belly pork marinated in a soy, sesame oil, chilli and ginger blend, grilled or roasted to crisp the edges and keep the inside juicy. Finished with sesame seeds and spring onions for crunch and colour, it’s a rich, umami-packed dish that delivers bold Asian-inspired flavour with tender pork and a satisfying heat.

Inspired by Korean BBQ, our new AVO Lafiness Korean Butchers’ Marinade has all the flavours you’d expect from this on trend profile.

Ingredients

  • AVO Korean Lafiness
  • Belly Pork
  • Sesame Seeds
  • Spring Onion

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Method

  1. Prepare belly pork by boning out and removing the skin.
  2. Cut into chunky slices ensuring there is a good amount of fat remaining.
  3. Marinade with 8% AVO Korean Marinade. Mix thoroughly untill all are evenly coated.
  4. Sprinkle with sesame seeds and some finely sliced spring
    onion for a visual boost.

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From the Kitchen

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