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These golden sausage rolls combine smoky, gently spiced sausage meat with sweet apple and cinnamon, wrapped in crisp puff pastry and finished with rosemary and cracked pepper notes. They make an eye-catching seasonal addition to a pastry counter or festive party-food range.
Arthur Pipkins Memphis Firepit Sausage Mix brings deep smoke, gentle warmth and savoury sweetness. AVO Baked Apple Fruit Mix adds sweet apple and cinnamon, while Rosemary Marinade and Steakhouse Pepper Mix Rub build an aromatic, flavour-packed finish.
Get the complete Flavour Atlas Recipe Book for even more globally inspired ideas.
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