Smoked Apple & Cinnamon Sausage Roll

Golden puff pastry filled with smoky apple and cinnamon sausage meat, finished with rosemary marinade and a punchy pepper rub.

Smoked Apple & Cinnamon Sausage Rolls with Rosemary and Pepper

These golden sausage rolls combine smoky, gently spiced sausage meat with sweet apple and cinnamon, wrapped in crisp puff pastry and finished with rosemary and cracked pepper notes. They make an eye-catching seasonal addition to a pastry counter or festive party-food range.

Arthur Pipkins Memphis Firepit Sausage Mix brings deep smoke, gentle warmth and savoury sweetness. AVO Baked Apple Fruit Mix adds sweet apple and cinnamon, while Rosemary Marinade and Steakhouse Pepper Mix Rub build an aromatic, flavour-packed finish.

Ingredients

Shop the Ingredients

Arthur Pipkins Memphis Firepit Sausage Mix combines smoky depth, gentle warmth and savoury sweetness. AVO Baked Apple Fruit Mix adds apple and cinnamon, with Rosemary Marinade and Steakhouse Pepper Mix Rub creating an aromatic finish.
Smoked apple and cinnamon sausage rolls in golden puff pastry with rosemary and pepper seasoning

Method

  1. Add the Memphis Firepit Sausage Mix, Baked Apple Fruit Mix, pork mince and water to a bowl or mixer.
  2. Mix thoroughly until the mixture becomes sticky and tacky.
  3. Place the sausage meat onto the puff pastry and form into sausage rolls.
  4. Brush the pastry with AVO Lafiness Rosemary Butchers’ Marinade.
  5. Finish with Steakhouse Pepper Mix Rub.

Shop the Ingredients

Arthur Pipkins Memphis Firepit Sausage Mix combines smoky depth, gentle warmth and savoury sweetness. AVO Baked Apple Fruit Mix adds apple and cinnamon, with Rosemary Marinade and Steakhouse Pepper Mix Rub creating an aromatic finish.

From the Kitchen

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