Smoked Apple, Cinnamon & Truffle Sausage Meat Traybake

An indulgent festive sausage-meat traybake layered with smoked apple, cinnamon, sage and onion and a luxurious truffle finish.

Smoked Apple, Cinnamon & Truffle Sausage Meat Stuffing Traybake

This premium festive traybake combines smoky apple and cinnamon sausage meat with sage and onion stuffing, then adds truffle marinade, Parmesan and sage for a rich, indulgent finish. Presented in a foil tray, it is a convenient counter-ready accompaniment for Christmas roast dinners.

Arthur Pipkins Memphis Firepit Sausage Mix provides deep smoke and gentle warmth. AVO Baked Apple Fruit Mix brings sweet apple and cinnamon, while AVO Lafiness Premium Truffle Butchers’ Marinade gives the traditional stuffing concept a luxurious edge.

Ingredients

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Arthur Pipkins Memphis Firepit Sausage Mix provides deep smoke and gentle warmth. AVO Baked Apple Fruit Mix adds apple and cinnamon, while Premium Sage and Onion Stuffing Mix and AVO Truffle Marinade create a luxurious festive finish.
Smoked apple, cinnamon and truffle sausage meat stuffing traybake with Parmesan and sage

Method

  1. Add the Memphis Firepit Sausage Mix, Baked Apple Fruit Mix, Premium Sage and Onion Stuffing Mix, pork mince and water to a bowl or mixer.
  2. Mix thoroughly until the mixture becomes sticky.
  3. Place 400g of the mixture into a foil tray and flatten evenly.
  4. Brush with AVO Lafiness Premium Truffle Butchers’ Marinade.
  5. Finish with Parmesan and sage leaves.

Shop the Ingredients

Arthur Pipkins Memphis Firepit Sausage Mix provides deep smoke and gentle warmth. AVO Baked Apple Fruit Mix adds apple and cinnamon, while Premium Sage and Onion Stuffing Mix and AVO Truffle Marinade create a luxurious festive finish.

From the Kitchen

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