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This premium festive traybake combines smoky apple and cinnamon sausage meat with sage and onion stuffing, then adds truffle marinade, Parmesan and sage for a rich, indulgent finish. Presented in a foil tray, it is a convenient counter-ready accompaniment for Christmas roast dinners.
Arthur Pipkins Memphis Firepit Sausage Mix provides deep smoke and gentle warmth. AVO Baked Apple Fruit Mix brings sweet apple and cinnamon, while AVO Lafiness Premium Truffle Butchers’ Marinade gives the traditional stuffing concept a luxurious edge.
Get the complete Flavour Atlas Recipe Book for even more globally inspired ideas.
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