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Smoked Apple & Cinnamon Scotch Egg
A classic Scotch egg with a festive twist, wrapped in smoky apple and cinnamon sausage meat and coated in crisp Schnitzel Breader.
Festive Smoked Apple & Cinnamon Scotch Eggs
This festive take on a deli favourite pairs a soft-boiled egg with smoked apple and cinnamon sausage meat and a crisp, savoury crumb. It is a distinctive seasonal snack for deli, party-food and grab-and-go displays.
Arthur Pipkins Memphis Firepit Sausage Mix brings smoky depth and gentle warmth, while AVO Baked Apple Fruit Mix adds sweet apple and cinnamon. AVO Schnitzel Meat Breader completes the concept with an attractive, crunchy coating.
- Smoky, Sweet Apple, Cinnamon, Savoury Crumb
- Pork
- Oven/Deep fry
- Serve as a party-food snack
- Autumn/Winter
Ingredients
- Arthur Pipkins Memphis Firepit Sausage Mix – 1.18kg
- AVO Baked Apple Fruit Mix – 350g
- AVO Schnitzel Meat Breader
- Eggs
- Pork mince – quantity to confirm
- Water – quantity to confirm
- Beaten egg, for coating
Shop the Ingredients
- Smoky, Sweet Apple, Cinnamon, Savoury Crumb
Arthur Pipkins Memphis Firepit Sausage Mix brings smoky depth and gentle warmth. AVO Baked Apple Fruit Mix adds sweet apple and cinnamon, while AVO Schnitzel Meat Breader creates a crisp, savoury coating.
Method
- Combine the Memphis Firepit Sausage Mix, Baked Apple Fruit Mix, pork mince and water in a bowl or mixer until sticky and tacky.
- Boil the eggs, then cool and peel them.
- Wrap each egg with 120g of the smoked apple and cinnamon sausage meat.
- Roll in beaten egg and coat with AVO Schnitzel Meat Breader.
- For allergen information, please refer to the relevant product specification, which can be found on our product pages.
Shop the Ingredients
- Smoky, Sweet Apple, Cinnamon, Savoury Crumb
Arthur Pipkins Memphis Firepit Sausage Mix brings smoky depth and gentle warmth. AVO Baked Apple Fruit Mix adds sweet apple and cinnamon, while AVO Schnitzel Meat Breader creates a crisp, savoury coating.
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