Smoked Apple & Cinnamon Stuffing Ball Bites

Bacon-wrapped festive stuffing bites with smoky apple, cinnamon, sage and onion, topped with cranberry sauce and Parmesan.

Bacon-Wrapped Smoked Apple & Cinnamon Stuffing Bites

These individual festive stuffing bites combine smoky apple and cinnamon sausage meat with sage and onion stuffing, wrapped in streaky bacon and finished with cranberry sauce, Parmesan and rosemary. They work as a party-food snack, starter or an indulgent roast-dinner extra.

Arthur Pipkins Memphis Firepit Sausage Mix brings deep smoke and gentle warmth, while AVO Baked Apple Fruit Mix adds sweet apple and cinnamon. Premium Sage and Onion Stuffing adds traditional festive flavour and texture.

Ingredients

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Arthur Pipkins Memphis Firepit Sausage Mix brings deep smoke and gentle warmth. AVO Baked Apple Fruit Mix adds sweet apple and cinnamon, while Premium Sage and Onion Stuffing Mix gives the bites traditional festive flavour and texture.
Bacon-wrapped smoked apple and cinnamon stuffing bites topped with cranberry, Parmesan and rosemary

Method

  1. Add the Memphis Firepit Sausage Mix, Baked Apple Fruit Mix, Premium Sage and Onion Stuffing Mix, pork mince and water to a bowl or mixer.
  2. Mix thoroughly until the mixture becomes sticky.
  3. Form into 50g balls and wrap each one with half a rasher of streaky bacon.
  4. Add a small spoonful of cranberry sauce and finish with Parmesan and rosemary.

Shop the Ingredients

Arthur Pipkins Memphis Firepit Sausage Mix brings deep smoke and gentle warmth. AVO Baked Apple Fruit Mix adds sweet apple and cinnamon, while Premium Sage and Onion Stuffing Mix gives the bites traditional festive flavour and texture.

From the Kitchen

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