Hot Chilli & Garlic Chicken, Padron & Chorizo Kabab

Bold, fiery, and irresistibly smoky this skewer is a flavour packed journey through spice and savoury depth.

Hot Chilli & Garlic Chicken: Heat, Garlic & Smoky Depth

This Hot Chilli & Garlic Chicken with Padron Peppers and Chorizo is a vibrant, oven-ready kebab that combines tender marinated chicken with smoky Spanish chorizo and sweet-spicy peppers. Designed for quick prep and bold flavour, it makes a visually striking centrepiece for counters or ready-to-cook kits, bringing restaurant-style excitement to at-home dining.

AVO Lafiness Hot Chilli & Garlic Marinade balances the rich, aromatic depth of garlic and bold, spicy heat of chilli, delivering a satisfying balance of heat and umami.

Chilli adds a smoky warmth and vibrant spice, while garlic deepens the flavour profile with its satisfying, savoury richness.

Ingredients

  • AVO Hot Chilli & Garlic Lafiness
  • Chicken Breast
  • Padron Peppers
  • Chorizo

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Method

  1. Dice chicken fillets into chunks and marinade with 8% AVO Hot Chilli and Garlic Marinade. Mix thoroughly until evenly coated.
  2. Slice chorizo into even chunks.
  3. Put all ingredients onto skewers and add in a combination of your choosing.

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From the Kitchen

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