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This sweet and sour chicken combines seasoned chicken breast with colourful peppers, bamboo shoots and a glossy fruit-led sauce. Spring onion and crispy fried onions add freshness, texture and strong visual appeal.
AVO cooking sauces, dry seasonings and sous vide ingredients help create consistent convenience meals. The sauce supplies the recognisable sweet and tangy profile while Szechuan Street Spice adds aromatic depth.
Get the complete Flavour Atlas Recipe Book for even more globally inspired ideas.
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