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Black Bean Beef Stir-Fry
Tender strips of seasoned beef with peppers and a rich black bean sauce, finished with sesame, spring onion and fresh chilli.
Black Bean Beef Stir-Fry with Szechuan Street Spice
This black bean beef stir-fry combines thin strips of seasoned beef with colourful peppers and a rich, glossy sauce. Sesame seeds, spring onion and fresh chilli add colour and texture to this premium Chinese-inspired counter favourite.
AVO MariTop cooking sauces make it simple to create consistent stir-fries with strong visual appeal. Black Bean MariTop provides deep savoury flavour, while Szechuan Street Spice adds warmth and aromatic depth.
- Umami, Savoury, Gingery
- Beef
- Pan fry
- Steamed rice or noodles
- All year round
Ingredients
- AVO Black Bean MariTop – 800g
- AVO Szechuan Street Spice – 60g
- Beef top rump or bavette – 1.5kg
- Green peppers – 400g
- Red peppers – 400g
- Sesame seeds
- Red chilli
Shop the Ingredients
- Umami, Garlicky, Gingery
AVO Black Bean MariTop is a ready-to-use cooking sauce with rich umami flavour and a glossy finish. AVO Szechuan Street Spice adds aromatic warmth and extra depth to the beef.
Method
- Slice the beef into thin strips.
- Coat the beef strips with AVO Szechuan Street Spice.
- Slice the peppers into thin strips.
- Add the beef and peppers to a bowl and mix through the AVO Black Bean MariTop.
- Finish with sesame seeds and red chilli.
- For allergen information, please refer to the relevant product specification, which can be found on our product pages.
Shop the Ingredients
- Umami, Garlicky, Gingery
AVO Black Bean MariTop is a ready-to-use cooking sauce with rich umami flavour and a glossy finish. AVO Szechuan Street Spice adds aromatic warmth and extra depth to the beef.
From the Kitchen
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