Szechuan Street Spice Burger

Juicy beef burgers coated in a Szechuan-style spice blend, combining garlic, warming chilli and fragrant spices for a bold yet balanced savoury flavour.

Szechuan Beef Burger with Garlic, Chilli & Aromatic Spice

A bold, Asian-inspired beef burger that delivers layered spice and deep savoury flavour without overwhelming heat. Built around rich garlic, warming chilli and aromatic spices, this burger develops flavour gradually for a balanced yet exciting taste experience. Served with a crisp Asian-style slaw, it offers a fresh contrast that makes it perfect for modern BBQ menus and on-trend counters.

he AVO Szechuan Street Spice brings complexity and depth, combining garlic, chilli and fragrant notes such as star anise to create a well-rounded, approachable heat profile. Paired with the Arthur Pipkins Gluten Free Burger Mix, it ensures consistency in texture and finish, giving butchers an easy way to introduce a more adventurous, globally inspired burger while maintaining broad customer appeal.

Ingredients

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A bold, flavour-led impact with a sweet, smoky warmth and a distinctive aromatic edge. Built around rich garlic, warming chilli and fragrant star anise, this rub offers layered spice depth rather than aggressive heat. The flavour develops gradually, creating a rounded, savoury profile that feels bold and exciting while remaining balanced and approachable.
Szechuan Street Spice Burger

Method

  1. Mince 4.1kg of beef trim and mix 1 x 340g Arthur Pipkins Gluten Free Burger Mix through.
  2. Cold water can be added gradually while mixing until required consistency is achieved (optional)
  3. Ball the burger mix into 110g portions and stamp out with hand press.
  4. Coat the burgers with AVO Szechuan Street Spice


Serving Suggestion

 

  1. Serve on a bun with an Asian slaw. Finely slice/grate some red cabbage, white cabbage and carrot.
  2. Mix with 4% AVO Lafiness Soy & Sesame Marinade. This will make a nice, umami rich, Asian inspired slaw to bring the whole burger together!

Shop the Ingredients

A bold, flavour-led impact with a sweet, smoky warmth and a distinctive aromatic edge. Built around rich garlic, warming chilli and fragrant star anise, this rub offers layered spice depth rather than aggressive heat. The flavour develops gradually, creating a rounded, savoury profile that feels bold and exciting while remaining balanced and approachable.

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