Chicken Thigh Sharing Kebabs with AVO Lafiness Buffalo Marinade – great for the BBQ!
Watch how to make Chicken Thigh Sharing Kebabs – coated with AVO Lafiness Buffalo Marinade, AVO French Deco Crumb and Dried Chillies.
- Score the skin of the Chicken Thighs, with either the bone left in or taken out to suit your preference
- Push the skewers through the Chicken Thighs
- Turn over and plump out the Chicken Thighs
- Coat each side generously in the AVO Lafiness Buffalo Marinade, at about 8-10% Usage rate
- Sprinkle with Dried Chillies and AVO French Deco and display
Great for the BBQ or the Oven if the weather doesn’t allow.
Gluten Free and MSG Free!