Red Wine & Shallots Beef Tray Bake
This is a quick and easy value added tray bake dish, using AVO Red Wine & Shallots Marinade.
The marinade is a robust combination of traditional hearty flavours, suitable for all meats but particularly good with beef.
Recipe
- AVO Lafiness Red Wine and Shallots Butchers’ Marinade
- 200g Beef Skirt Steak (Tenderised)
- 1 White Onion
- 1 Red Onion
- 1 Red Pepper
- 1 Yellow Pepper
- Tenderise beef skirt steak and slice thinly into stir fry strips
- Slice red onion, white onion and mixed peppers into stir fry strips as well
- Place everything into a bowl and marinade AVO Red Wine & Shallots Marinade, at a usage rate of 8-10% to meat & vegetables
- Place everything into a oven ready foil tray ready for a ‘slow cook’ style cooking method
Shop the Marinade
For allergen information, please refer to the relevant product specification, which can be found on our product pages.
- Posted in: Recipe Ideas
- Tagged: Beef, Red Wine
