Give a robust and tasty classic a new twist, enhanced by an exciting blend of herbs and spices.
- 3.7kg Minced Beef or Pork
- 1 x 340g bag of Arthur Pipkins Cracked Black Pepper and Red Onion Burger Mix
- 800g AVO MariTop Stroganoff Sauce
- Sliced Red Onion, Sliced Mushroom and Chopped Chives (Optional)
Method of Preparation
- Mix the minced meat and the burger mix together.
- Add the AVO MariTop Stroganoff Sauce to the minced meat and the Arthur Pipkins Cracked Black Pepper and Red Onion Burger Mix.
- Separate the prepared mince into 114g balls, then shape into patties.
Why not try… After shaping, coat the burgers in AVO Schnitzel Crumb to add a delicious crunch.