Recipe Idea: Traditional Stroganoff Burgers

These Traditional Stroganoff Burgers give a new twist to a robust and tasty classic, enhanced by an exciting blend of herbs and spices.

Ingredients

• 3.7kg Minced Beef or Pork
• 1 x 340g bag of Arthur Pipkins Cracked Black Pepper and Red Onion Burger Mix
• 800g AVO MariTop Stroganoff Sauce
• Sliced Red Onion, Sliced Mushroom and Chopped Chives (Optional)

Method of Preparation

1. Mix the minced meat and the burger mix together.
2. Add the AVO MariTop Stroganoff Sauce to the minced meat and the Arthur Pipkins Cracked Black Pepper and Red Onion Burger Mix.
3. Separate the prepared mince into 114g balls, then shape into patties.

Why not try… After shaping, coat the Stroganoff Burgers in AVO Schnitzel Crumb to add a delicious crunch.