Goldfish Japanese Style Curry Sauce has a distinctive sweetness which comes from natural spices such as Cinnamon, Star Anise and Nutmeg. The spices are clean and build slowly to a mild heat for a smooth, luxuriously velvety taste.
Goldfish Brand paste makes a silky smooth, velvety, curry sauce that you can use as a delicious dip or to create an enticing feast.
Caterers Curry Sauce
Part of the Keejays portfolio of brands, Goldfish Sauces were originally available to the Chinese kitchens. They were soon adopted by the great traditional British Fish and Chip industry and are now popular across a whole range of fast food outlets and general catering establishments.
Sold in Wholesale Packs
This Goldfish Japanese Style Curry Sauce is sold in wholesale packs of 6 x 405g.
How To Use
- Just add water, heat and stir.
- Dissolves easily to make a creamy, smooth curry sauce.
- Convenient portion sizes for your needs.
- Great tasting meals in minutes
Stir Fry some slices of your favourite meats and vegetables, then mix in the ready made sauce. Simply use as a dip or pour over chips, boiled potatoes or rice. It’s delicious and it’s that easy!
Once opened, replace the lid and store in a cool, dry place.
Available in 5 Flavours
Available in 5 versatile flavours – Original Chinese, Hot and Spicy, Japanese Style, Madras and Thai Style.