Get ready for Burns Night next week by adding Haggis Bon Bons to your counter displays.
Ingredients
- High-quality Haggis
- Gourmet Marina Oil
- AVO Paprika Cornflake Crumb
- Atkins & Potts Brandy & Three Peppercorn Sauce
Method of Preparation
- Roll Haggis into Balls
- Coat in Gourmet Marina Oil
- Roll in AVO Paprika Cornflake Crumb
- Chill for 10 mins
- Fry until cooked
- Serve with a classic Brandy & Three Peppercorn Sauce.
