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Recipe idea: Haggis Bon Bons with a Whiskey Sauce

Recipe Idea: Haggis Bon Bons with a Brandy & Peppercorn Sauce

Get ready for Burns Night next week by adding Haggis Bon Bons to your counter displays.


Method of Preparation

  1. Roll Haggis into Balls
  2. Coat in Gourmet Marina Oil
  3. Roll in AVO Paprika Cornflake Crumb
  4. Chill for 10 mins
  5. Fry until cooked
  6. Serve with a classic Brandy & Three Peppercorn Sauce.
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