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Mediterranean flavour is a firm customer favourite – fresh, vibrant and effortlessly appealing.
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Mediterranean cuisine is a firm customer favourite – fresh, vibrant and easy to enjoy. Built around bright herbs, garlic, citrus and olive-oil warmth, it lifts everyday proteins with flavour that’s bold but never heavy.
For butchers, it’s a versatile, year-round cuisine: simple to prep, clear for customers to shop, and reliably strong on the counter – from midweek meals to summer grilling.
Bring that vibrant Mediterranean character to your range with our new Creamy Tuscan Style Marry Me Sauce and our rich, vibrant Rustic Tuscan Rub. Elevate everyday cuts into best-sellers.
Grilled Meats
Fresh Herbs
Citrus Flavours
Aromatic Spices
Browse recipes by focus ingredient and discover easy, Mediterranean-inspired concepts built for the counter.
Chicken fillets smothered in a rich Tuscan “Marry Me” sauce, combining creamy parmesan, sun-dried tomatoes, basil and oregano for an indulgent Italian flavour.
Juicy pork chops coated in a rustic Tuscan rub and served on a bed of creamy Tuscan “Marry Me” sauce, finished with fresh basil for a rich Italian flavour.
Crispy breaded chicken steaks served on a bed of rich Tuscan “Marry Me” sauce, combining creamy parmesan, sun-dried tomatoes, basil and oregano for a comforting Italian-inspired dish.
Butterflied pork tenderloin seasoned with a rustic Tuscan herb rub, rolled and wrapped in prosciutto for an authentic Italian-inspired porchetta.
Chicken fillets coated in a rustic Tuscan rub with notes of garlic, oregano, tomato and basil, offering a classic Italian flavour with great versatility.
A butchers’ favourite beef truffle seasoned with rustic Tuscan herbs, filled with creamy “Marry Me” sauce, mozzarella and sun-dried tomatoes for bold Italian-inspired flavour.
Butterflied lamb rump brushed with a Greek-style herb marinade featuring oregano, cumin and fennel – perfect for sharing and ideal for flatbreads or salads.
Chicken breast filled with sun-dried tomatoes, mozzarella and basil, wrapped in prosciutto and finished with a fragrant Greek-style herb marinade.
Succulent cod loin brushed with a fragrant Mediterranean marinade featuring oregano, cumin and fennel, delivering a light, fresh and aromatic flavour.
Juicy chicken steaks coated in a zesty Greek lemon marinade with citrus and coriander notes, finished with fresh parsley for a bright, vibrant flavour.
Succulent chicken breast stuffed with mozzarella and brushed with a fragrant lemon marinade, delivering a light and fresh Mediterranean flavour.
Seasonal asparagus coated in a zesty lemon marinade and finished with a sprinkle of parmesan for a fresh, flavour-packed summer side.
A simple all-in-one traybake of garlic, fennel and chilli sausages with herby marinated vegetables, delivering bold Mediterranean flavours with minimal effort.
Juicy garlic, fennel and chilli sausages gently cooked in a rich tomato and basil ragu, finished with parmesan and fresh basil for a comforting Italian-style midweek meal.
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