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Garlic Fennel Sausage Ragu
An on trend combination of flavours and texture including the assertive aniseed flavour Fennel complemented by garlic and chilli notes.
Garlic, Fennel and Chilli Sausage Ragu
Garlic, fennel and chilli sausages are simmered in a rich Bolognese sauce for a hearty Italian-style ragu. The fennel’s aromatic aniseed note gives the comforting dish a distinctive lift.
Seasoned sausage mixes provide reliable flavour and texture for value-added dishes as well as traditional sausages. Garlic, Fennel & Chilli brings an Italian-inspired aromatic profile to pork.
- Fennel, Garlicky, Spicy
- Pork
- Oven
- Tagliatelle
- Autumn/Winter
Ingredients
- Arthur Pipkins Garlic, Fennel & Chilli Sausage x4
- AVO Bolognese Sauce 200g
- Shallots 100g
- Parmesan
- Basil
Shop the Ingredients
- Aromatic fennel, savoury garlic and a gentle chilli warmth.
Arthur Pipkins Garlic, Fennel & Chilli Sausage Mix combines distinctive aniseed notes from fennel with savoury garlic and a warming touch of chilli.
Method
- Start by preparing the shallots, peel and dice into small pieces.
- Mix the diced shallots with the AVO Bolognese Sauce.
- Place the Arthur Pipkins Garlic, Fennel & Chilli Sausages into your foil tray and spoon over the Bolognese sauce and Shallot mixture.
- Finish with a sprinkle of parmesan cheese, either flakes or grated and then some freshly chopped Basil.
- For allergen information, please refer to the relevant product specification, which can be found on our product pages.
Shop the Ingredients
- Aromatic fennel, savoury garlic and a gentle chilli warmth.
Arthur Pipkins Garlic, Fennel & Chilli Sausage Mix combines distinctive aniseed notes from fennel with savoury garlic and a warming touch of chilli.
From the Kitchen
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