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Pork is rolled with a generous Tuscan seasoning of garlic, oregano, tomato and basil to create a fragrant porchetta-style roast. Sliced, it makes a striking centrepiece for the counter.
Dry rubs add concentrated flavour and visible seasoning without extra moisture. Rustic Tuscan Rub gives meat a familiar Italian profile of garlic, oregano, tomato and basil.
Get the complete Flavour Atlas Recipe Book for even more globally inspired ideas.
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