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French Country Bourguignon Casserole
Herby Toulouse sausages with mushrooms, carrots and pearl onions in a rich bourguignon sauce, finished with rosemary marinade.
French Country Sausage and Bourguignon Casserole
This French country bourguignon casserole combines herby Toulouse sausages with mushrooms, carrots and pearl onions in a deep, warming sauce. Rosemary marinade adds an aromatic finish and strong visual appeal.
AVO ready-to-use sauces and marinades help butchers create consistent premium casseroles, while Arthur Pipkins sausage mixes provide a reliable seasoned base with authentic regional character.
- Rich, Savoury, Herby
- Pork
- Oven/Air-fry
- Steamed greens & crusty bread
- Autumn/Winter
Ingredients
- AVO Bourguignon Sauce – 500g
- Arthur Pipkins Toulouse sausages
- AVO Lafiness Rosemary Marinade
- Mushrooms – 400g
- Carrots – 400g
- Pearl silverskin onions – 100g
Shop the Ingredients
- Rich, Savoury, Herby
AVO Bourguignon Sauce creates a deep casserole base, while Rosemary Lafiness adds a glossy aromatic finish. Arthur Pipkins Toulouse Sausage Mix supplies classic garlic and herb seasoning.
Method
- Cut the Arthur Pipkins Toulouse sausages into chunks, make meatballs from the sausage meat or leave the sausages whole.
- Pre-steam the carrots or use tinned carrots.
- Combine the mushrooms, carrots and pearl silverskin onions with AVO Bourguignon Sauce.
- Spoon the mixture into the bottom of a tray and place the Toulouse sausages on top.
- Brush with AVO Lafiness Rosemary Marinade and garnish.
- For allergen information, please refer to the relevant product specification, which can be found on our product pages.
Shop the Ingredients
- Rich, Savoury, Herby
AVO Bourguignon Sauce creates a deep casserole base, while Rosemary Lafiness adds a glossy aromatic finish. Arthur Pipkins Toulouse Sausage Mix supplies classic garlic and herb seasoning.
From the Kitchen
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