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Garlic Fennel Sausage Traybake
An on trend combination of flavours and texture including the assertive aniseed flavour Fennel complemented by garlic and chilli notes.
Mediterranean Garlic and Fennel Sausage Traybake
Garlic, fennel and chilli sausages are roasted with vegetables and a glossy Greek-style herb marinade. It is a colourful one-pan meal with generous savoury flavour and simple preparation.
A seasoned sausage mix and an oil-based marinade can be layered to create a complete traybake concept. Garlic and fennel are complemented by the aromatic herbs and glossy finish of Rhodos.
- Fennel, Oregano, Garlicky
- Pork
- Oven
- Hot Crusty Bread
- Autumn/Winter
Ingredients
- Arthur Pipkins Garlic, Fennel & Chilli Sausage x4
- AVO Rhodos Lafiness ~18g (6%)
- Tinned New Potatoes 150g
- Red Pepper x1
- Shallots/Red Onion x1
- Parsley
- Chilli Flakes
Shop the Ingredients
- Aromatic fennel and garlic layered with oregano and cumin.
Arthur Pipkins Garlic, Fennel & Chilli Sausage Mix provides the savoury pork base, while AVO Lafiness Rhodos Marinade adds oregano, cumin and fennel-led Greek character.
Method
- Start by preparing the shallots, peel and slice into lenghts.
- De-seed the red pepper and slice into battons.
- Drain the tinned new potatoes and combine with the red pepper and shallots.
- Add the Rhodos marinade (ensure usage is calculated to 6% weight of veg) to the vegetables and mix thoroughly until evenly coated.
- Place the vegetable mix in an aluminium foil tray and then place the Arthur Pipkins Garlic, Fennel & Chilli Sausages on top.
- Finish with a sprinkle of chilli flakes and freshly chopped parsley.
- For allergen information, please refer to the relevant product specification, which can be found on our product pages.
Shop the Ingredients
- Aromatic fennel and garlic layered with oregano and cumin.
Arthur Pipkins Garlic, Fennel & Chilli Sausage Mix provides the savoury pork base, while AVO Lafiness Rhodos Marinade adds oregano, cumin and fennel-led Greek character.
From the Kitchen
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