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Delicate cod fillets are coated in oregano, cumin and fennel for a fresh Mediterranean-inspired centrepiece. The aromatic marinade adds colour and character while respecting the fish’s clean flavour.
Oil-based butchers’ marinades add even flavour, colour and gloss to ready-to-cook products. Rhodos creates an aromatic Greek-style profile led by oregano, cumin and fennel.
Get the complete Flavour Atlas Recipe Book for even more globally inspired ideas.
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