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Toulouse Sausage Cassoulet
Herby Toulouse sausage with tomatoes, peppers and haricot beans in a rich Italian tomato sauce, finished with thyme and parsley.
Toulouse Sausage Cassoulet with Tomato and Haricot Beans
This Toulouse sausage cassoulet combines seasoned sausage with tomatoes, red pepper and haricot beans in a rich tomato sauce. Fresh thyme and parsley complete a colourful, comforting French-inspired dish.
AVO ready-to-use sauces help produce consistent casseroles with rich colour and flavour, while Arthur Pipkins Toulouse Sausage Mix provides garlic, parsley, thyme and sage in a dependable seasoned base.
- Tomato, Garlicky, Herby
- Pork
- Oven/Air-fry
- Buttery mash, crusty bread or green salad.
- Autumn/Winter
Ingredients
- AVO Italian Tomato Sauce – 1.1kg
- Arthur Pipkins Toulouse sausages – 1.2kg
- Tomatoes – 300g
- Red pepper – 300g
- Haricot beans – 400g
- Thyme
- Parsley
Shop the Ingredients
- Tomato, Garlicky, Herby
AVO Italian Tomato Sauce provides a rich tomato and herb base with strong visual appeal. Arthur Pipkins Toulouse Sausage Mix adds the garlic and traditional herbs associated with the French classic.
Method
- Cut the Arthur Pipkins Toulouse sausages into chunks or make meatballs from the sausage meat.
- Cut the tomatoes and red pepper into large pieces.
- Add the haricot beans and AVO Italian Tomato Sauce, then mix until everything is evenly coated.
- Finish with fresh parsley and thyme.
- For allergen information, please refer to the relevant product specification, which can be found on our product pages.
Shop the Ingredients
- Tomato, Garlicky, Herby
AVO Italian Tomato Sauce provides a rich tomato and herb base with strong visual appeal. Arthur Pipkins Toulouse Sausage Mix adds the garlic and traditional herbs associated with the French classic.
From the Kitchen
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